Jettly Private Jet Charter Blog
Redefining The Private Jet Charter Industry
There's something about Asian cuisine that makes it truly unique. Succulent, flavorful, and full of surprising paradoxes, dishes from the region are indeed something to behold and experience. Cantonese cuisine, in particular, has its own brand of culinary delicacy. At once subtle and harmonious, it's the type that skillfully marries a milieu of tastes and textures into one … [Read more...]
Food safety is something that is both necessary and tedious. Mainly if you're distributing food by the bulk. On the one hand, you want to make sure your stores never run out or turn into unidentifiable gloop once it reaches your passengers. On another, bulk storage is notorious for its waste problems, as some items often spoil faster than others and make it a little harder to … [Read more...]
We've said it before, and we'll say it again—you need to tell stories when you make your menu. It's the one thing that'll keep your passengers truly satiated on any flight, whether it's for the long-haul or short-haul. That said, you want to shake up your selections as much as possible, mixing up flavors and textures to make sure your guests don't suffer from taste fatigue. … [Read more...]
Cape Town is a quaint city in South Africa, with bright residential areas, panoramic sights, and a host of happenings from sunrise to sunset. Its streets also carry a laidback air, something that can be expected from this coastal area. Aside from Cape Town's natural beauty and aura, however, it also boasts of a food scene that can make any foodie drool. Whether it's … [Read more...]
Airline food, depending on where you get it from, can be either a pleasant surprise or a terrible mystery. Most of the time, in-flight catering keeps it safe, often holding a ration of cup noodles and biscuits in case there are queasy stomachs on board. Every now and then, they step it up a notch—sometimes featuring interesting new viands into the mix, evocative of their host … [Read more...]